Sangria & Guacamole dip Recipe

4 juill.

Écrit par M. Gerbasi

Sangria

· 1/2 apple, cored, skin on, chopped into small pieces - (2.99 lb)

· 1/2 orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish) (2.99 lb)

· 1 bag of LYNQ beaute (4 tsps) - $14.99

· 1 box of blueberries - $5.99

· 3-4 Tbsp (41-55 g) organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar)

· 3/4 cup (180 ml) orange juice, plus more to taste (orange juice (concentrate)

· 1/3 cup (80 ml) brandy, plus more to taste

· 1 750 ml bottle dry Spanish red wine*

· Ice to chill (~1 cup)

TOTAL = $26.96

Extra Nuts -

Cashews Salted - $7.99

Pistachios - $6.49

Ingredients:

• 2 ripe avocados - Small Hass Avocado 1 for 2.99 or 2 for $ 4.99

• Juice from half of a lemon (about 1 Tbsp) - $3.99

•1/4 onion, finely chopped - Yellow Onions - 2 lb Bag $ 1.99

• A handful of cherry tomatoes (or 1 medium tomato), diced (Cherry Tomatoes on the vine - $8.99

• 2 tsp LYNQ Empowdered - $14.99

TOTAL = $34.95

EXTRAS :

Dipping veggies and serving nuts for snacking bowl

total with extra : $59.75

M. Gerbasi